The Hôtel de Paris Monte-Carlo will enchant you with its exceptional festive decorations.
The sublime Salle Empire with delicate and refined tables in a chic spirit will be the ideal venue for a gastronomic New Year moment.
Chocolate will reign supreme in the heart of the palace at The Patio of the Hôtel de Paris Monte-Carlo in its winter garden where luxury and tradition blend. Between its new boutique 'The Patio Chocolate Factory of the Hotel de Paris Monte-Carlo' and its Chocolate Bar with exclusive hot chocolate from the Alain Ducasse chocolate factory that cocoa bean lovers can feast on.
To be closer to the heavens, guests should head up to the hotel’s eighth-floor restaurant, Le Grill, for a festive meal above Place du Casino and a panoramic view of the Mediterranean.
Celebrating the New Year is a perfect opportunity to have an exceptional culinary experience in a 3-Michelin-starred restaurant! Find the stars in your plate at Le Louis XV - Alain Ducasse à l’Hôtel de Paris.
Friday 24 December:
- Christmas Eve dinner at the restaurant, Le Grill, 5-course menu at €240 per person (excluding beverages) or à la carte.
Saturday 25 December:
- Christmas lunch at the restaurant, Le Grill, 5-course menu at €240 per person (excluding beverages) or à la carte.
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Christmas lunch buffet in Salle Empire, €215 per person (including 1/2 bottle of wine).
Friday 31 December:
- New Year’s Eve dinner at the restaurant, Le Grill, 5-course menu at €850 per person (including one glass of champagne).
- New Year’s Eve dinner at the restaurant, Le Louis XV - Alain Ducasse à l’Hôtel de Paris, 7-course menu at €1 050 per person (excluding beverages, food and wine pairing €450).
- New Year’s Eve dinner in Salle Empire, 6-course menu with a show at €990 per person (including 1/2 bottle of champagne).
- Lunch and dinner à la carte at the Bar American, minimum spend of €500 per person from 10pm onwards with live music group.
Saturday 1 January:
- New Year's lunch at the restaurant, Le Grill, 5-course menu at €240 per person (excluding beverages) or à la carte.
- New Year's brunch in Salle Empire, €215 per person (including 1/2 bottle of wine).
- New Year's lunch at the restaurant, Le Louis XV - Alain Ducasse à l’Hôtel de Paris, choice of 5-course menu at €380 per person (excluding beverages).