Bedecked with countless stars and beautifully decorated, the lobby of Hôtel de Paris Monte-Carlo.
Salle Empire, a chic and sublime room in which refined cuisine can be enjoyed, is an ideal venue for a gastronomic New Year moment.
To be closer to the heavens, guests should head up to the hotel’s eighth-floor restaurant, Le Grill, for a festive meal above Place du Casino and a panoramic view of the Mediterranean.
Celebrating the New Year is a perfect opportunity to have an exceptional culinary experience in a 3-Michelin-starred restaurant! Find the stars in your plate at Louis XV-Alain Ducasse à l’Hôtel de Paris.
From 3 December to 10 January : open from Monday to Sunday.
Christmas Garden in the Patio: restaurant service: 11am - 3pm, Monte-Carlo Catering pop-up boutique: 2pm - 7pm.
2pm-3.30pm and 4pm-5.30pm: creative and culinary workshops (€ 75 per person - € 120 duo parent/kid).
Reservations: +377 98 06 71 71
From 7pm: possibility of privatization for exceptional dinners
Menu Winter Gourmet from € 180 per person (excluding beverages).
Reservations: +377 98 06 88 13
From 23 December to 3 January.
The Hôtel de Paris Monte-Carlo is delighted to be hosting Michelin-starred chef Andrea Berton over the holidays, who will be taking us on a culinary journey through the best of Italian cuisine.
Described by his peers as one of the most brilliant chefs of his generation, Andrea’s food is bright and modern: a fresh new take on traditional Italian dishes.
Thursday 24 December:
- Lunch and dinner at the Bar Américain à la carte.
- Christmas dinner at the restaurant, Le Grill, €290 per person (included a glass of champagne).
Friday 25 December:
- Christmas lunch and dinner at the Bar Américain à la carte
- Christmas lunch at the restaurant, Le Grill, €290 per person (included a glass of champagne).
- Christmas brunch in Salle Empire, €180 per person.
Thursday 31 December:
- Lunch and dinner at the Bar Américain "à la carte".
- New Year’s Eve dinner at the restaurant, Le Grill, €800 per person (included a glass of champagne).
- New Year’s Eve dinner at the restaurant, Le Louis XV - Alain Ducasse à l’Hôtel de Paris, €1,050 per person (drinks not included, food and wine pairing €450).
- New Year’s Eve dinner in Salle Empire, €750 per person. (included 1/2 bottle of champagne).
Friday 1 January:
- New Year's lunch and dinner at the Bar Américain "à la carte".
- New Year's lunch at the restaurant, Le Grill, €290 per person (drinks not included).
- New Year's brunch in Salle Empire, €180 per person.
- New Year's lunch at the restaurant, Le Louis XV - Alain Ducasse à l’Hôtel de Paris, €380 per person (drinks not included).
- New Year's dinner at the restaurant, Le Louis XV - Alain Ducasse à l’Hôtel de Paris, menus « Gourmet » at €350 & « Jardins de Provence » at €230 (choice of wines à la carte).
