Awarded 2 stars by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours. Indoors, the open kitchen gives a glimpse into the chef and brigade's hustle and bustle behind the scenes. Outdoors, customers can admire the sea view from the panoramic terrace.
The secrets of the new terrace of the Michelin-starred Blue Bay Marcel Ravin restaurant
Equilibrium, panorama and travel: discover the secrets of the new terrace of the Blue Bay Marcel Ravin restaurant at the Monte-Carlo Bay Hotel & Resort. We talk to interior designer Alexandra Saguet, the force behind this transformation.
Blue Bay Marcel Ravin: behind the scenes of the renovation of the two-Michelin-starred restaurant
Behind the scenes of the Blue Bay Marcel Ravin’s renovation | Interview with Chef Marcel Ravin and interior designer Alexandra Saguet
Marcel Ravin x David Toutain 4-hands dinner
Monte-Carlo Société des Bains de Mer, Europe's most starred resort with 7 Michelin stars, is back with its "Festival des Etoilés Monte-Carlo".
The Monte-Carlo Bay Hotel & Resort will be the venue for Marcel Ravin and David Toutain's 4-hands on Saturday 11
Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin
With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.
Monegasque Cuisine: discover the country’s gourmet restaurants and view recipes from our chefs
Découvrez la gastronomie à Monaco à travers ses plus fiers représentants, ses meilleures recettes et ses restaurants emblématiques.
The Michelin-star chef Marcel Ravin shares an easy recipe - the roasted chicken !
What about taking advantage of this period of confinement to change the game and to spend time in the kitchen ? Chef Marcel Ravin shares an easy recipe and tips.