- Dates: 24, 25 and 31 December 2018 & 1 January 2019
- Places: Blue Bay, Orange Verte, Blue Gin
- Price: set menu from €160 per person
- Brunch: from €175 per person
Feet on the ground, head in the stars… You’ll be in awe as soon as you enter the lobby when the majestic Christmas tree and sparkling decorations catch your eye. At the Blue Gin, you'll be whisked away to a wooden chalet in the mountains!
And since Christmas and New Year’s are synonymous with good food and parties, we have a lot more surprises in store.
Christmas lunch, dinner, brunch, and of course New Year’s Eve and New Year’s Day... There’s something for everyone at the holidays!
At the Blue Bay, embark on a journey of the senses with Michelin-starred Chef Marcel Ravin’s amazing cuisine. At the Blue Gin, wrap yourself up in the warm and comfortable atmosphere of a typical mountain chalet and usher in the new year watching fireworks from the heated terrace.
Year-end holiday lunch and dinner menus:
Monday, 24 December:
- Christmas Dinner at the Blue Bay, €160 per person
- Christmas Dinner at L’Orange Verte, €98 per person
Tuesday, December 25:
- Christmas Brunch at the Blue Bay, €175 per person
Monday, 31 December:
- Hotel Lobby: pop-up champagne bar (singing by Laurent Boeuf, guitar and close-up magic show by Simeon Wolfgang)
- New Year's Eve Dinner at the Blue Bay: €455 per person (singing by Laurent Boeuf, guitar and close-up magic show by Simeon Wolfgang)
- New Year's Eve Dinner at L’Orange Verte: €260 per person (close-up magic show by Simeon Wolfgang & performers)
- New Year's Eve at the Blue Gin (DJ Al, performers, close-up magic show with Simeon Wolfgang and fireworks at midnight)
Tuesday, 1 January:
- New Year’s Day Brunch at the Blue Bay, €175 per person
Don't forget to participate in our digital Advent calendar #MyBayChristmas on our Instagram page.
You could win a different gift every day from 1 to 24 December!