Book a table in our Monaco restaurants for The New Year's Eve. From Michelin-starred restaurant to bistrot-like establishments, lunch and dinner for New Year's Eve and New Year's Day are sure to be delicious moments. The Chefs are also coming closer to you! This new concept will allows you to benefit from our savoir-faire at your table! When New Year in Monaco rhymes with emotion and exception.
Le Louis XV - Alain Ducasseà l'Hôtel de Paris and his Chef Emmanuel Pilon are the promise of a great moment of gastronomic emotion. During the December 31st dinner, discover the quintessence of the best products of the Riviera, worked with maestria. An option with food and wine pairing, elaborated by Chef Sommelier Maxim Pastor, is also proposed. For lunch on January 1st, the 3-star restaurant offers an exceptional menu.
Make this New Year an unforgettable experience with a meal in one of the Principality’s finest restaurants. Luxury cuisine awaits you at the Hôtel de Paris Monte-Carlo where the Michelin-starred Grill offers an exceptional menu for New Year's Eve dinner. The finest meats and fish (accompanied by a glass of champagne) are prepared with direction from Dominique Lory. The day after, the hotel welcomes you for an equally refined New Year’s lunch.
Discover the culinary talents of Chef Yannick Alléno at the Hôtel Hermitage Monte-Carlo and reserve a table in his restaurant, Pavyllon Monte-Carlo, for New Year's Eve to taste his excellent cuisine, a blend of precision of taste and modernity. For New Year's Eve, he offers a 6-course menu inspired by the products of the Mediterranean and the Riviera. For lunch and dinner on January 1st, guests can choose their first meal of the year from the à la carte menu.
At the Blue Bay, the two Michelin-starred restaurant at the Monte-Carlo Bay Hotel & Resort, a modern blend of Mediterranean and Caribbean cuisine will whisk you off on a culinary journey. During your New Year's Eve dinner, you will try the original creations by chef Marcel Ravin in a “jazzy chic” atmosphere, with live music from a pianist and singer. For lunch on January 1st, enjoy the New Year's brunch by Marcel Ravin to start the new year with taste.
The chic and intimate atmosphere of the Hôtel Hermitage Monte-Carlo also lends itself to a New Year's Eve dinner in the refined setting of the Salle Belle Époque. Champagne and musical entertainment will accompany a 5-course menu. On January 1st, the restaurant welcomes you for a New Year's brunch.
The Café de Paris at the Empire Room, awaits you for dinner on December 31 with a unique menu and for a New Year's Brunch on January 1, in a breathtaking and prestigious setting.
Book a table at one of our bistro establishments and you can be sure of an elegant but relaxed gourmet New Year's Eve. Start the evening on New Year’s Eve with a convivial aperitif at the Hôtel Hermitage Monte-Carlo’s Crystal Bar. A cocktail and a few canapes later, move on to dinner at Le Limùn, where there is a special New Year's Eve menu.
Celebrate the turning of the year in the chic yet warm atmosphere of the Monte-Carlo Bay Hotel & Resort. From 6.30 pm, the hotel lobby welcomes you into a magical holiday setting with a beautiful musical score inspired by the 1001 nights. Toast this most exciting night of the year at the champagne bar set up especially for the occasion. For dinner, the restaurant L’Orange Verte has a bistro menu which blends the classics and the ingenuity of chef Marcel Ravin.
For New Year, our restaurants offer a delicious start to the year with an indulgent brunch. On January 1st, treat yourself to an extra hour in bed before tucking into a generous champagne brunch at the Café de Paris in the prestigious Salle Empire at the Hôtel de Paris Monte-Carlo.
At the Monte-Carlo Bay Hotel & Resort, the Sunday brunch at the Blue Bay by Marcel Ravin has become a reference. On Sunday, January 1st, tuck into the special New Year’s version: every bit as delicious, and comes with Champagne Krug Grande Cuvée.
Another not-to-be-missed event to share with family or friends, a New Year's Day brunch is held in the Salle Belle Époque of the Hôtel Hermitage Monte-Carlo for a chic Sunday January 1 brunch, organized under the dome of the Mezzanine Eiffel.
Our starred chefs of the Resort offer you their know-how in a catering version with gastronomic dishes imagined through tasty dishes with a selection of signature dishes, to have stars in your eyes in the respect of tradition, excellence, all with love!
What better way to amaze your household than with dishes from the creative kitchens of Marcel Ravin of the two Michelin-starred Blue Bay restaurant, Dominique Lory of the one-star Michelin restaurant Le Grill, Alain Ducasse in collaboration with Chef Emmanuel Pilon of the Louis XV restaurant - Alain Ducasse à l'Hôtel de Paris or Yannick Alléno of the one-star Michelin restaurant Pavyllon Monte-Carlo.
Chef Philippe Joannès, Meilleur Ouvrier de France, and his teams have also created a collection of fairy-tale logs and cakes for you. You can also take advantage of the talents of the bakers, the master chocolate makers or the sweet or savory cases for refined cocktails to share.
An opportunity to have the pleasure of entertaining at home through the know-how of our craftsmen served on a platter!
Turn your table into one of the best restaurants by ordering directly from the Chalet-Traiteur, Avenue de Monte-Carlo, from November 18 to keep the holiday spirit alive as long as possible! Let yourself be tempted!
Find out more: